THE BOOK: cheap christian louboutin uk Eric Graham moved his family from High Park to 28 acres of Ontario countryside for a healthier lifestyle and a chance to grow louboutin sale uk food. A partner in the firm Cooper Graham Creative Design, he teamed up with his business partner Heather Cooper and Granite christian louboutin outlet uk Club executive chef Nigel Didcock to selfpublish Field To Table: Lifestyle, Education, Great Food ($39.95). The locally minded book is a family journey with 79 recipes, 46 stories and 400 photos.
THE QUOTE: issue is, when our own local produce is available, search it out. Didcock makes this in six individual castiron pans. It a savoury riff on tarte tatin, a famous French upsidedown apple tart. He cooks the onions only on one side. If you like yours cooked thoroughly, cook 5 minutes on the second side as well. Or cut your slices thinner.
Place thawed puff pastry block on lightly louboutin uk floured surface. Don separate layers. Using floured rolling pin, roll into 12inch (30cm) square. Using 4inch (10cm) ring cutter (or bottom of a glass or bowl), cut 6 rounds from pastry, rerolling scraps if needed. Use fork to heavily prick one side of each pastry disk, then brush each with egg.
In bowl, combine butter, honey and vinegar.
In large castiron skillet, combine butter, honey and sherry vinegar over medium heat. When butter melts, quickly add onions, widest side down. Cook until onion bottoms are nicely browned and caramelized, about 5 minutes. Remove skillet from heat. christian louboutin outlet Season tops with salt and pepper.
Top each onion with puff pastry disk, egg wash side up.
Place skillet in centre of preheated 400F (200C) oven. Bake until pastry is lightly browned and puffed, about 20 minutes. Transfer onions to plate, flipping so pastry is on the bottom. Season onion tops with salt.